All Day Menu

Bread, olive oil & balsamic

Parmesan & chive garlic bread

Home marinated olives

Soup of the day, toasted sourdough

Chicken liver pâté chutney, crostini

Whitebait, lemon mayo

Ham & Gruyère cheese croquettes, aioli

Halloumi fries, sweet chilli

Honey roast ham, bubble & squeak, fried egg, piccalilli

Beer battered fish & chips, mushy peas, tartar sauce

Cumberland sausage, mustard mash, roasted carrots, red wine gravy

Scampi & chips, mixed green leaf salad, tartar sauce

Pot pie of the day & chips

Root vegetable ravioli, wild garlic & spinach verde

10oz flat iron steak, chimichurri, fries

8oz fillet steak, roast tomato, confit mushrooms, onion rings, fries, choice of red wine jus or peppercorn sauce

Pan fried seasonal greens

Chips

Mixed green leaf salad

Sticky toffee pudding with butterscotch sauce

Wye Valley rhubarb fool, lemon curd

Brioche bread & butter pudding with cream

Dark chocolate délice, raspberry coulis, Chantilly cream

Trio of Welsh cheeses, artisan crackers, onion jam & grapes

Selection of ice creams and sorbets | per scoop

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over