Dinner Menu

Focaccia, olive oil & balsamic glaze

Baked camembert, honey, sourdough

Home marinated olives

Soup of the day, toasted sourdough

Double baked cheese soufflé, mornay sauce

Chicken liver pate, crostini

Charred cauliflower, pickled cauliflower, caper dressing, lemon crumb, grilled radicchio

Mussels, charred leek & cider butter, herb breadcrumb, sourdough

Roasted beetroot, walnut & ricotta caramelle pasta, crispy sage, brown butter, walnut crumb

Beef short rib, mustard mash, red wine & onion gravy, roasted carrots

Fillet of hake, pea ragout, parsley caper & apple salsa, burnt lemon wedge, herb oil

Duck breast, sweet potato mash, roasted & pickled cauliflower, red wine jus, braised cavalo nero

Mussels, charred leek & cider butter, herb breadcrumb, sourdough, fries

Pot pie of the day & chips

8oz fillet steak, roast tomato, confit mushroom, onion rings, fries

10oz rib eye, roast tomato, confit mushrooms, onion rings, fries

Pan fried seasonal greens

Chips

Sticky toffee pudding with butterscotch sauce

Marmalade infused rice pudding, Brûléed orange

Brioche bread & butter pudding with cream

Triple chocolate brownie, salted caramel sauce, vanilla ice cream

Trio of Welsh cheeses, artisan crackers, onion jam & grapes

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over

Selection of ice creams and sorbets | per scoop