December Lunch Menu

Rosemary & sea salt focaccia, olive oil & balsamic

Baked camembert, sourdough

Home marinated olives

Beetroot cured salmon gravlax on rye, horseradish cream, dill oil, pickled cucumber

Honey roast pigs in blankets, hash brown, black pudding, mustard aioli

Jerusalem artichoke tart, onion jam, perl las, toasted hazelnuts

Prawn cocktail, Marie rose, gem lettuce

Honey roast ham, bubble & squeak, fried egg, piccalilli

Beer battered cod & chips, mushy peas, lemon tartar sauce

Nut roast slice, roasties, seasonal vegetables & cranberry jelly, gravy

Turkey crown, stuffing, pig in blanket, duck fat potatoes, seasonal vegetables, cranberry jelly & gravy

Garlic & red wine sausage, creamy mash, seasonal vegetables & gravy

8oz fillet steak, roast tomato, confit mushroom, onion rings, fries

10oz rib eye, roast tomato, confit mushrooms, onion rings, fries

Sprouts, pancetta, hazelnuts

Duck fat potatoes

Pan fried seasonal greens

Chips

Sticky toffee pudding with butterscotch sauce

Christmas pudding, brandy sauce

Brioche bread & butter pudding with cream

Marmalade infused creme brûlée, shortbread

Trio of Welsh cheeses, artisan crackers, onion jam & grapes

Selection of ice creams and sorbets | per scoop

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over