SAMPLE Sunday Lunch Menu

Soup of the day, sourdough

Chicken liver pâté, chutney, crostini

Isle of Wight tomato salad, burrata, basil, herb oil

Chargrilled halloumi, romesco sauce

Roast topside of beef with roast potatoes, a selection of vegetables, Yorkshire pudding & gravy

Roast loin of pork with roast potatoes, a selection of vegetables, apple sauce & gravy

Roast chicken breast with roast potatoes, a selection of vegetables, stuffing & gravy

Fillet of hake, pea ragout, parsley caper & apple salsa, burnt lemon wedge, herb oil

Sweet pea & mint ravioli, rocket & pistachio pesto

Brioche bread & butter pudding with cream

Lemon & anise posset, almond shortbread

Sticky toffee pudding with butterscotch sauce

Trio of Welsh cheeses, crackers, piccalilli & grapes

Marsala zabaglione tiramisu

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over

Selection of ice creams and sorbets | per scoop