SAMPLE Sunday Lunch Menu

Our Sunday menu changes weekly, this is a past menu as a guide. Served 12pm - 6pm, Sundays.

STARTERS

Ham hock & Black Bomber croquettes, black garlic mayo

£10

Scallops, cranberry glaze, parsnip puree, pancetta crisp

£12

Gluten free

Soup of day, sourdough

£7.50

Vegetarian

Glamorgan bites, mustard aioli

£9

Vegetarian

MAINS

Roast topside of beef with roast potatoes, a selection of vegetables, Yorkshire pudding & gravy

£17.95

Cauliflower Cheese

Add cauliflower cheese for 2

£4

Roast loin of pork with roast potatoes, a selection of vegetables, crackling, apple sauce & gravy

£17.95

Cauliflower Cheese

Add cauliflower cheese for 2

£4

Roast lamb with roast potatoes, a selection of vegetables, redcurrant jelly & gravy

£21.95

Cauliflower Cheese

Add cauliflower cheese for 2

£4

Wild sea bass, puttanesca, spinach & ricotta ravioli

£26

Perl las & root vegetable tart, curried carrot puree, toasted nuts & seeds

£19

Vegetarian

DESSERTS

Brioche bread & butter pudding with cream

£7

Add on

Scoop of vanilla ice cream

£1.5

Sticky toffee pudding with butterscotch sauce

£7

Add on

Scoop of vanilla ice cream

£1.5

Trio of Welsh cheeses, crackers, piccalilli & grapes

£12

Can be made GF (please request)

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over

£6

My New Option

Add a shot of amaretto liqueur

£3.5

Selection of ice creams and sorbets | per scoop

£2