SAMPLE Sunday Lunch Menu

Soup of the day, sourdough

Chicken liver pate, chutney & toasted artisan bread

Salt & pepper calamari, black garlic mayo

Roast topside of beef with roast potatoes, a selection of vegetables, Yorkshire pudding & gravy

Roast loin of pork with roast potatoes, a selection of vegetables, crackling, apple sauce & gravy

Roast chicken breast wrapped in bacon with roast potatoes, a selection of vegetables, stuffing & gravy

Vegetable jalfrezi with paneer, pilau rice, homemade flatbread & mango chutney

Creamy salmon alla vodka pappardelle, topped with a crispy salmon fillet

Brioche bread & butter pudding with cream

Sticky toffee pudding with butterscotch sauce

Orange creme brûlée, citrus shortbread

Tarte au citron

White chocolate panna cotta, biscuit crumb

Trio of Welsh cheeses, artisan crackers, homemade chutney & grapes

Affogato

2 scoops of vanilla ice cream & single espresso to pour over