Evening Menu

Soup of the day, sourdough

Tian of smoked salmon & king prawns, mango & avocado, croutons

Chicken liver pate, chutney & toasted artisan bread

Chilli & garlic king prawns, served on sourdough

Crispy pigs ears, Asian slaw

Burrata & heritage tomato salad, basil & herb oil

Pork belly bites with a trio of sauces

Asparagus with poached egg, butter poached new potatoes, light pepper mayo

Steak and ale under puff pastry, fries

10oz Welsh rib eye steak, fries, roasted tomato, flat mushroom, friggitello peppers

With a choice of red wine jus, peppercorn sauce, chilli or garlic butter

Caesar salad with anchovies, herb croutons, parmesan & caesar dressing

Gnocchi with rocket pesto & toasted pistachios

Glamorgan sausage, rainbow beets, radicchio & rocket salad

Chicken souvlaki, greek salad, homemade garlic flatbread, fries, tzatziki

Seafood tagliatelle in a garlic & white wine sauce

Braised beef cheek, mashed potato, seasonal vegetables & jus

Chilli & garlic marinated olives

Fries

Seasonal vegetables

Sweet potato fries

Homemade bread

Charred friggitello peppers

Millionaire fries

With truffle oil and parmesan

Brioche bread & butter pudding with cream

Orange creme brûlée, citrus shortbread

Sticky toffee pudding with butterscotch sauce

White chocolate panna cotta, biscuit crumb

Trio of Welsh cheeses, artisan crackers, homemade chutney & grapes

Tarte au citron

Selection of ice creams and sorbets

per scoop

Affogato

2 scoops of vanilla ice cream & single espresso to pour over