Evening Menu

Bread, whipped butter

Home marinated olives

Cured meats

Wild sea bass, lentil dahl, curried carrot puree

Soup of day, sourdough

Thousand layer potato, curry sauce, lime pickle mayo

Five spiced duck breast, orange & ginger jus, slaw

Ham hock & Black Bomber croquettes, black garlic mayo

Wild sea bass, puttanesca, spinach & ricotta ravioli

Lamb rump, sweet potato two ways, savoy cabbage, jus

Pot pie of the day with puff pastry, chips

Glamorgan bites, pommes puree, leeks vinaigrette

Butter chicken, pilau rice, popadom, raita & lime pickle

10oz rib eye, roast tomato, confit mushrooms, charred corn, fries

8oz fillet steak, roast tomato, confit mushrooms, charred corn, fries

Pan fried seasonal greens

Chips

Brioche bread & butter pudding with cream

Chocolate brownie, cranberry & honey sauce, burnt honeycomb

Sticky toffee pudding with butterscotch sauce

Marmalade rice pudding, brûlée orange

Trio of Welsh cheeses, crackers, piccalilli & grapes

Selection of ice creams and sorbets | per scoop

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over