
Evening Menu
Served Monday - Saturday | 6pm - 8.30pm
STARTERS
Soup of the day, sourdough
£6.5
Tian of smoked salmon & king prawns, mango & avocado, croutons
£10
Homemade chicken liver pate, chutney & toasted artisan bread
£8.5
Patatas bravas with Manchego cheese
Regular
£8
Add chorizo
£9.50
Creamy truffle mushrooms, rosemary focaccia
£9
Crispy beef, hoisin sauce
£9
Smoked duck, port sauce, lentil sofritto, apricot
£10
Mushroom & blue cheese arancini, homemade aioli
£9
Creamy garlic prawns with ‘nduja, crostini
£9.5
MAINS
Steak and ale under puff pastry, served with triple cooked chips
Regular
£15
Add a side of seasonal vegetables
£17.50
10oz Welsh rib eye steak, triple cooked chips, roasted tomato, flat mushroom, friggitello peppers
Regular
£32
With garlic prawns
£36.50
Wild boar tomato & red wine ragu with tagliatelle
£21
Venison stroganoff, portobello mushroom, basmati & wild rice
£21
Market fish of the day, heritage potatoes, crispy cavolo nero, lemon & horseradish sauce
£23
Traditional fish pie, buttered peas, crusty bread
£19
Truffled mushroom & chicken stew under puff pastry, served with creamy mashed potato
£19
Wild mushroom lasagna with garlic bread & green salad
£19
Homemade gnocchi with four cheese sauce
Regular
£18
Add 'nduja
£20
Moroccan Lamb shank, couscous, pomegranate
£23
ON THE SIDE
Chilli & garlic marinated olives
£4
Chips
£3
Seasonal vegetables
£3
Sweet potato fries
£3.5
Homemade bread
£4
Chips
£3
Charred friggitello peppers
£6
DESSERTS
Brioche bread & butter pudding with cream
£7
Spiced creme brûlée, homemade shortbread
£9
Sticky toffee pudding with butterscotch sauce
£7
Salted caramel brownie, stem ginger ice cream
£9
Trio of Welsh cheeses, artisan crackers, homemade chutney & grapes
£12
Mulled seasonal fruits, cinnamon ice cream
£9.5
Selection of ice creams and sorbets
per scoop
£2
Affogato
2 scoops of vanilla ice cream & single espresso to pour over
£6