Evening Menu

Soup of the day, sourdough

Tian of smoked salmon & king prawns, mango & avocado, croutons

Chicken liver pate, chutney & toasted artisan bread

Chilli & garlic king prawns, served on sourdough

Asparagus with poached egg, butter poached new potatoes, light pepper mayo

Burrata & heritage tomato salad, basil & herb oil

Pork belly bites with a trio of sauces

Melon, prosciutto & whipped feta

Steak and ale under puff pastry, fries

10oz Welsh rib eye steak, fries, roasted tomato, flat mushroom, friggitello peppers

With a choice of red wine jus, peppercorn sauce, chilli or garlic butter

Caesar salad with anchovies, herb croutons, parmesan & caesar dressing

Burnt butter & sage gnocchi, toasted nuts & parmesan

Glamorgan sausage, rainbow beets, radicchio & rocket salad

Chicken souvlaki, greek salad, homemade garlic flatbread, fries, tzatziki

Moules frites, garlic & white wine sauce, sourdough

Braised beef cheek, mashed potato, seasonal vegetables & jus

Chilli & garlic marinated olives

Fries

Seasonal vegetables

Sweet potato fries

Homemade bread

Charred friggitello peppers

Millionaire fries

With truffle oil and parmesan

Brioche bread & butter pudding with cream

Orange creme brûlée, citrus shortbread

Sticky toffee pudding with butterscotch sauce

White chocolate panna cotta, biscuit crumb

Trio of Welsh cheeses, artisan crackers, homemade chutney & grapes

Tarte au citron

Selection of ice creams and sorbets

per scoop

Affogato

2 scoops of vanilla ice cream & single espresso to pour over