Evening Menu

Bread, whipped butter

Home marinated olives

Pigeon breast, blackberry gastrique, chicory & hazelnut salad

Nightjar rarebit croquettes, mustard aioli

Scallops, bisque

Wild mushroom veloute, whipped truffle cream, toasted artisan bread

Ham hock terrine, piccalilli, brioche

Lamb shank, jus, celeriac & potato puree, wild mushroom

Cavolo & walnut pesto, trofie pasta, parmesan, crispy cavolo nero

Game pie topped with mash, crusty bread

Chicken, leek & perl las risotto

Curried monkfish, crushed new potatoes, raita, pickled cucumber, fennel

Honey roast pumpkin, crushed hazelnuts

Pan fried seasonal greens

Garlic butter tossed new potatoes

Chips

Brioche bread & butter pudding with cream

Plum tart, toasted almonds, whipped cream

Sticky toffee pudding with butterscotch sauce

Chocolate terrine, boozy blackberries, whipped cream

Trio of Welsh cheeses, artisan crackers, piccalilli & grapes

Selection of ice creams and sorbets | per scoop

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over