top of page

Lunch Menu

Served Monday - Saturday | 12pm - 2pm


LIGHT BITES



Chips

£3

Vegetarian


Sweet potato fries

£3.5

Vegetarian


Charred friggitello peppers

£6

Vegetarian


Bread, balsamic & olive oil

£4.5

Vegetarian


Triple cooked chips

£4

Vegetarian


Chilli & garlic marinated olives

£4

Vegetarian


SMALL PLATES

Pick 3 dishes for £25



Crispy beef, hoisin sauce

£9



Homemade chicken liver pate, chutney & toasted artisan bread

£8.5



Potato croquettes, beetroot mayo

£8

Vegetarian


Lightly dusted calamari, homemade tartar

£8.5



Cauliflower bites, curry cream, toasted cashew

£9

Vegetarian


Creamy truffle mushrooms, rosemary focaccia

£9

Vegetarian


Mini homemade fishcakes, lemon & horseradish sauce

£8.5



Patatas bravas with Manchego cheese

Regular

£8


Add chorizo

£9.50

Vegetarian


Mushroom & blue cheese arancini, homemade aioli

£9

Vegetarian


MAINS



Wholetail breaded scampi with chips, mixed salad, homemade tartare sauce

£14



Goat's cheese puff pastry tart, cherry tomatoes, rocket salad & balsamic glaze

£15

Vegetarian


Slices of cold topside of beef, cheesy bubble 'n' squeak, green salad & horseradish

£14

Gluten free


10oz Welsh rib eye steak, triple cooked chips, roasted tomato, flat mushroom, friggitello peppers

Regular

£32


With garlic prawns

£36.50



Steak and ale under puff pastry, served with triple cooked chips

Regular

£15


Add a side of seasonal vegetables

£17.50



Slices of home cooked ham, cheesy bubble ‘n’ squeak, green salad, mango chutney

Regular

£14


Add a fried egg

£1.50

Gluten free


Beer battered fish & chips, mushy peas, homemade tartare sauce

£18



Homemade gnocchi with four cheese sauce

Regular

£18


Add 'nduja

£20

Vegetarian


Chicken parmigiana in a rich tomato sauce with melted mozzarella, fries & side salad

£18



6oz burger with bacon & cheese on a grilled focaccia bun, homemade tomato relish & chips

£18



DESSERTS



Sticky toffee pudding with butterscotch sauce

£7



Spiced creme brûlée, homemade shortbread

£9



Brioche bread & butter pudding with cream

£7



Salted caramel brownie, stem ginger ice cream

£9



Mulled seasonal fruits, cinnamon ice cream

£9.5

Gluten free


Trio of Welsh cheeses, artisan crackers, homemade chutney & grapes

£12



Selection of ice creams and sorbets

per scoop

£2



Affogato

2 scoops of vanilla ice cream & single espresso to pour over

£6


01873 853314

Old Hereford Road, Pantygelli, Abergavenny, NP7 7HR

The Crown at Pantygelli Limited 

Company Number - 15868922

  • Facebook
  • Instagram
bottom of page