Lunch Menu

Bread, whipped butter

Home marinated olives

Cured meats

Wild sea bass, lentil dahl, curried carrot puree

Soup of day, sourdough

Glamorgan bites, mustard aioli

Welsh Dragon scotch egg, slaw

Ham hock & Black Bomber croquettes, black garlic mayo

Honey roast ham, bubble & squeak, fried egg, crispy cavolo nero, piccalilli

Beer battered cod & chips, mushy peas, lemon tartar sauce

Pot pie of the day with puff pastry, chips

Butter chicken, pilau rice, popadom, raita & lime pickle

Perl las & root vegetable tart, curried carrot puree, toasted nuts & seeds

10oz rib eye, roast tomato, confit mushrooms, charred corn, fries

8oz fillet steak, roast tomato, confit mushrooms, charred corn, fries

Pan fried seasonal greens

Chips

Sticky toffee pudding with butterscotch sauce

Chocolate brownie, cranberry & honey sauce, burnt honeycomb

Brioche bread & butter pudding with cream

Marmalade rice pudding, brûlée orange

Trio of Welsh cheeses, crackers, piccalilli & grapes

Selection of ice creams and sorbets | per scoop

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over