SAMPLE Sunday Lunch Menu

Our Sunday menu changes weekly, this is a past menu as a guide. Served 12pm - 4pm, Sundays.

STARTERS

Soup of the day, toasted sourdough

£8.50

Can be made GF (please request)

Vegetarian

Chicken liver pâté chutney, crostini

£9

Can be made GF (please request)

Ham & Gruyère cheese croquettes, aioli

£10

Halloumi fries, sweet chilli

£8

Vegetarian

MAINS

Roast topside of beef with roast potatoes, a selection of vegetables, Yorkshire pudding & gravy

£18.95

Can be made GF (please request)

Cauliflower Cheese

Add cauliflower cheese for 2

£4

Roast loin of pork with roast potatoes, a selection of vegetables, apple sauce & gravy

£18.95

Can be made GF (please request)

Cauliflower Cheese

Add cauliflower cheese for 2

£4

Roast chicken breast with roast potatoes, a selection of vegetables, stuffing & gravy

£18.95

Can be made GF (please request)

Cauliflower Cheese

Add cauliflower cheese for 2

£4

Fillet of hake, pea ragout, parsley caper & apple salsa, burnt lemon wedge, herb oil

£23

Gluten free

Root vegetable ravioli, wild garlic & spinach verde

£19

Vegan

DESSERTS

Brioche bread & butter pudding with cream

£7

Add on

Scoop of vanilla ice cream

£1.5

Wye Valley rhubarb fool, lemon curd

£9

Gluten free

Sticky toffee pudding with butterscotch sauce

£7

Add on

Scoop of vanilla ice cream

£1.5

Trio of Welsh cheeses, crackers, piccalilli & grapes

£12

Can be made GF (please request)

Dark chocolate délice, raspberry coulis, Chantilly cream

£9

Affogato | 2 scoops of vanilla ice cream & single espresso to pour over

£6

My New Option

Add a shot of amaretto liqueur

£3.5

Selection of ice creams and sorbets | per scoop

£2