
SAMPLE Sunday Lunch Menu
Our Sunday menu changes weekly, this is a past menu as a guide. Served 12pm - 6pm, Sundays.
STARTERS
Soup of the day, sourdough
£6.5
Homemade chicken liver pate, chutney & toasted artisan bread
£8.5
Smoked salmon cheesecake
£9.5
Salt & pepper calamari, black garlic mayo
£8.5
Patatas bravas with Manchego cheese
Regular
£8
Add chorizo
£9.50
MAINS
Roast topside of beef with roast potatoes, a selection of vegetables, Yorkshire pudding & gravy
£17
Roast loin of pork with roast potatoes, a selection of vegetables, crackling, apple sauce & gravy
£17
Roast chicken breast wrapped in bacon with roast potatoes, a selection of vegetables, stuffing & gravy
£17
Vegetable jalfrezi with paneer, pilau rice, homemade flatbread & mango chutney
£16
Creamy salmon alla vodka pappardelle, topped with a crispy salmon fillet
£21
DESSERTS
Brioche bread & butter pudding with cream
£7
Sticky toffee pudding with butterscotch sauce
£7
Spiced creme brûlée, homemade shortbread
£9
Mulled seasonal fruits, cinnamon ice cream
£9.5
Salted caramel brownie, stem ginger ice cream
£9
Trio of Welsh cheeses, artisan crackers, homemade chutney & grapes
£12
Affogato
2 scoops of vanilla ice cream & single espresso to pour over
£6